I'm thinking about making some Indian foods. Someone else's post sparked my interested in making my own naan, which I think I will try this weekend. That got me thinking that making chutney might be fun too. However, I was wondering if it's as complicated as making jam? I mean, do you need a double boiler, or can you just make small batches and keep them in the fridge? Anyway, I'd be interested in ideas if anyone else has ever made their own. If not, I guess I can scour cooking Websites for ideas.