I'm very curious and intrigued by food and food culture when I travel. Sometimes, I've visited countries where there are particular traditional foods that even some of the locals don't like. My striking memory of that is Japan, where there is a food called Natto which is fermented soybeans. They stink, they're stringy and goopy, and about 50% of the population love them and 50% hate them, according to my Japanese friends I made when traveling there. So I'm wanting to know about India and their food - is there anything that is traditionally Indian, but that Indian people aren't that fond of?