1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

If in Mumbai never leave without tasting skewered kebabs

Discussion in 'Food & Drinks' started by iamawriter, Aug 28, 2017.

  1. iamawriter

    iamawriter Member

    You will find them lined up on Mohammedali Road or Mahim Causeway in Mumbai selling ready to eat skewered kebabs. The aroma of them getting ready on live coals is enough to whet one's appetite. There will also be naans that go well with these kebabs

    Image credit Richard T. Nowitz/Corbis

  2. Deven

    Deven Member

    Is this the only place recommended for skewered kebabs or do you suggest any other places as well?

    Seeing that Mumbai is such a large city, it would be a mission going to this one place for kebabs, instead, it would be good to get recommendations for other places across Mumbai too.

  3. D Lee

    D Lee New Member

    In Mumbai, we have foodies and meat lovers who go to different places that offer them great-tastes. Kebab Corner is a restaurant in Mumbai where you can enjoy kebabs made by great chefs to the fullest. The spices of India also add a new dimension to the kebabs that's why I also prefer Peshawri hotel which prepare such outstanding spiced-kebabs...
  4. iamawriter

    iamawriter Member

    It will be available in restaurants but considering that it is a street food nothing like eating it at places I have recommended. You can see it being done unlike in restaurants where the meat is removed from the skewers and then served.
    D Lee likes this.
  5. D Lee

    D Lee New Member

    True. Kebabs are considered street-food and the best places to get them is in the streets where they are prepared by a skilled cook. There's this guy who prepares them amazingly! He adds the right amount of pepper and sprinkles lemon sap that often leaves me bankrupt when I pass by his barbecue-site because I never feel like leaving/ had enough.
    iamawriter likes this.
  6. iamawriter

    iamawriter Member

    It is that smoky aroma that sets it all. Just watching them cook that which will be pulled out of those skewers and served give one the feeling of how unadulterated the stuff is. As you have said there are specialists who do a great job of it.