I am planning a trip to India in the future, mainly because of the Indian restaurant I worked at in the States. I know the various regions have different cuisines, but I want to hear from some experienced travelers give me their input about food all over the country. Lamb Vindaloo and Chicken Tikka Masala are heavenly, and naan bread is the best regional bread type. I know that is typical for western palate, but I do not care. Who ever knew something colored orange could taste so great?